Dear friends and customers.
OUR NORMAL OPENING TIMES ARE 12PM TO 11PM WEDNESDAY TO SUNDAY UNTIL 1st OF OCTOBER. WE ARE CLOSED ON MONDAYS AND TUESDAYS.
LUNCH AVAILABLE 12PM TO 3PM AND DINNER AVAILABLE 5PM to 9PM.
DRINKS SERVED ALL DAY.
Best Wishes,
Team Sligachan
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PLEASE VISIT THIS LINK TO OUR DINING PAGE FOR A SAMPLE MENU. OUR MENU IS SUBJECT TO CHANGE BUT IS GENERALLY FULL OF TASTY SOUL FOOD AND CHANGING DAILY SPECIALS FROM THE LAND, SEA AND AIR AROUND US.
BOOKINGS ONLY POSSIBLE FOR TABLES OF 6 OR MORE. WE OPERATE A FIRST COME FIRST SERVED POLICY.
BREAKFAST SNACKS AND DRINKS SERVED 11AM TO 12PM, LUNCH IS SERVED 12PM TO 3PM, DINNER IS SERVED 5PM TO 9PM. PLEASE BE AWARE THAT YOU WILL NEED TO BE SEATED AT LEAST 15 MINUTES BEFORE THE KITCHEN CLOSES TO BE ABLE TO ORDER.
PLEASE CALL 01478 617175 OR EMAIL MANAGEMENT@SEUMASBAR.CO.UK TO BOOK A TABLE OR MAKE AN ENQUIRY.
A haven for climbers who have earned a well-deserved pint and hearty meal after a day on the Cuillin as well as an informal and lively bar for locals and holiday makers alike, Seumas' Bar has been a popular spot since it's addition to the Hotel in 1987.
Renowned for it's impressive collection of over 400 malts from every pocket of Scotland, the full gantry will please those who wish to sample some of Scotland's 'Uisge Beatha' (water of life). Proof of the bar's popularity lies it's title of 'WHISKY BAR OF THE YEAR', which it has maintained for four consecutive years. Enjoy Real Ale on tap, much of which is produced in the adjacent Cuillin Brewery. What could be better than sitting back, sipping our local Ale made from the fresh running waters of the surrounding Cuillins?
TUCK IN
Seumas' Bar serves award winning pub food 7 days a week. Expect a varied menu including light snacks, freshly landed seafood, wholesome pub fare and daily specials. Expect a stellar menu of the tastiest pub grub you'll find anywhere on Skye including an array of exciting fresh seafood, vegan and veggie options. Due to our enhanced cleaning protocols to protect customers, staff and the local community, lunch is available 12pm to 3pm and dinner is served 5pm to 9pm. We are still open for drinks and coffee between 3pm and 5pm while the restaurant is reset for dinner service.
Please book a table by calling 01478650358 or email management@seumasbar.co.uk.
Breakfast is served daily in our Hotel restaurant between 7.30am - 10am and dinner is served 5pm-9pm.
Our enhanced COVID-19 safety rules to protect staff, customers and the local community are as follows:
STOP and wait at the door to be seated
Use hand sanitiser upon entering
Please scan the track and trace QR code and fill out your details
You will be shown to a table
Masks must be worn at all times in the building unless you are drinking, dining or dancing
Please practice social distancing where possible
Here is a sample of our Seumas’ Bar Food and EPIC Whisky Menus. We also have plenty of daily specials running and a roast every Sunday.
We use many local suppliers with our meat supplied by George at Lochalsh Butchers in Kyle, Fresh Fish supplied by Mairi at Just Hooked in Portree, Fruit, Vegetables & Dairy supplied by Swansons Inverness and Skye Wholesale Portree, Wild Mushrooms and other ingredients foraged around the island from Jeff at Wild Skye. All coffee is supplied by Skye Coffee Roasters and also Birch Coffee Roasters in Portree.
